There is something whimsical and delightful about catkins and pussy willow. All the more so for their appearance at this time of the year. February can be the bleakest of months, these signs of Spring to come are more than welcome.   Catkins: The male flowers of our native hazel (Corylus avellana), abundant in hedgerows around the [...]

Along with a cosy fire, this is just what gloomy winter afternoons need. Tea bread is easy to make and keeps well for days in a tin. This recipe uses Ovaltine for a very delicious, comforting,  malty flavour.  Makes 1 large or 2 small loaves. Ingredients: 1 lb/450g self-raising flour 1 level teaspoon salt 1 oz/25g [...]

Enamelware is a ubiquitous element in every country or retro-style kitchen. In some form or other it’s been around for centuries. So it’s worth a few moments to consider a product we take so much for granted.  Definition:  Enamel is  created by the fusing of powdered glass on to a substrate by firing at a very high temperature (760 – 890 [...]

Ready for the new year, Girl’s Own Store now has its very own canvas tote bag. Featuring the lovely logo, with handles long enough to go over the shoulder and leave your hands free. Hang it somewhere handy ready for use. It is neat enough to fold or roll up and stash in your pocket or handbag [...]

Nothing beats chocolate truffles for sheer indulgence.  They make a great last minute gift – and are quick and easy to make yourself from just a few simple, if decadent ingredients: 100g Plain Chocolate 2 Tablespoons Double Cream 1 Tablespoon Brandy or Rum (optional but advised) 225-275g Icing Sugar Makes about 24 Method:  Break the chocolate [...]