Monthly Archives: "February 2015"

Welsh Cakes

It’s St David’s Day this Sunday – so time for some Welsh Cakes. And another post about regional baking (you can never have too much cake) – Welsh Cakes are a very traditional tea time treat. They use the same basic ingredients as the Cornish Heavy Cake featured in the previous post – including lard

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Bara Brith and Cornish Heavy Cake

Bara Brith and Cornish Heavy Cake. Both regional dishes (of the teatime treat variety) steeped in tradition. A wet February afternoon seemed the perfect time to explore some comforting baking. Which to choose? Why not both – it would be a Wales versus West Country bake off. Bara Brith The literal translation of this is

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